Step into My Foodie World

Hi Friends,

I’ve been a foodie since I was little . My family used to joke that I was the “problematic kid” for my insistence on eating well and savoring every bite. Food has always been my love language, and I’ve spent my life exploring flavors, textures, and the magic of eating good food to bringing them together. This Saturday, I’m thrilled to invite you into my foodie’s world at the Taste of Virginia Expo & Market, held at the iconic Hotel Roanoke Crystal Ballroom (110 Shenandoah Ave NE, Roanoke) from 2 to 8 pm.

For the first time, I’m sharing several lavender gourmet delights that have been cherished within our family. Here’s a sneak peek of what you’ll find at our table:

 Provence Cheddar Sourdough Bread
A savory masterpiece infused with the subtle floral essence of our Provence herbs, perfectly balanced with the sharp richness of cheddar.

 Provence Lavender Citrus Cookies
Delicate, buttery cookies with a bright citrus zest and a hint of lavender, creating a melt-in-your-mouth treat that’s irresistibly elegant.

Our artisan proudly crafts each loaf and cookie using traditional bread-making and cooking techniques, lovingly passed down through generations of family recipes to ensure every bite is a timeless treasure.

 Lavender Honey
Smooth, golden, and fragrant, our honey is a luxurious blend of floral notes and pure sweetness, perfect for teas, pastries, or a drizzle over cheese.

 Lavender & Wild Blueberries Preserves
Hand-foraged blueberries from the rugged Blue Ridge Mountains meet the floral notes of lavender, bursting with twice the antioxidants and flavor for a truly exceptional preserve.

Vivid, tangy raspberries hand-foraged from nature’s untamed beauty Blue Ridge Mountains, combined with lavender’s citrus floral elegance to create a spread that’s as bold as it is refined.

Our preserves are crafted using a 100+-year-old German technique, a time-honored method that captures the full flavor and health benefits of wild berries. Each product reflects our commitment to artisan craftsmanship and tradition, ensuring every bite is a tribute to quality and care.

These delights are handcrafted in small quantities and are not available in stores, so I encourage you to come early to get your favorites before they’re gone. Beyond their exquisite taste, our lavender gourmet products offer health benefits—lavender is known for its anti-inflammatory properties, while the sourdough bread is packed with gut health benefits, honey and wild berries are packed with powerful antioxidants to support your wellness journey.

I can’t wait to share these treasures with you and welcome you into my foodie’s world  . See you this Saturday at the Taste of Virginia Expo & Market—come hungry, and leave inspired!

 

With love and lavender,
          Amy
Baby Bear Farm 

P.S. Bring a friend or two—great flavors are best enjoyed together!